So I’m not going to lie. I found this recipe from Five Heart Home. I’ve modified it very slightly, removing apple juice and syrup and adding brown sugar. Also doubling it as I enjoy making this for a community breakfast when camping.
One other change from the original recipe. No need to use two dishes. Just grease the slow cooker with butter and make sure you have the right amount of liquid. Good to go.
Let me know in the comments changes that you make!
Slow Cooker Apple Steel Cut OatsPrint Recipe
- 2 cups Steel Cut Oats
- 3 Granny Smith Apples, peeled and chopped
- 3 cups Milk
- 5 cups Water
- 2-3 sticks of Butter
- 2/3 cup Brown Sugar
- 2 Tbsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Nutmeg
- 3 tsp Vanilla
- 1/2 cup Pecans, chopped (optional)
- 1/2 cup Blueberries (optional)
- 1 regular bag of Craisins (optional)
Wipe slow cooker down with butter.
Prepare apples. Combine with other ingredients upon throwing them in the slow cooker.
Turn on Low at Midnight.
Wake at 8 AM with breakfast ready to eat. Add bananas, spoonful of peanut butter, douse of half and half. Enjoy.